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Ammonium acetate

Ammonium acetate

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Description
Chemical formula: CH3COONH4
Synonym: Ammonium acetate
International name: AMMONIUM ACETATE
CAS No: 631 - 61 - 8
Qualification: Imp. "h", GOST 3117 - 78
Appearance: colourless hydroscopic crystals
Packing: bags, 25 kg
Storage conditions: in the dry, well aired place
Molecular weight 77.08
Melting temperature 144 °C
Density 1,073 g/cm3
Mass fraction of the main substance, not less 98.0%
PH (5% solution, 25 °C) 6,7 - 7,3
Insoluble substance, no more 0,005%
The rest after calcinating, no more 0,01%
Content of chlorides (Cl), no more 0,0005%
Content of sulfates (SO4), no more 0,005%
Content of heavy metals (Pb), no more 0,001%
Content of iron (Fe), no more 0,001%


Ammonium acetate (ammonium acetate) - the colourless crystalline mass consisting of extremely hydroscopic kristallik in the form of needles. At temperature more than 144 °C, the reactant decays with formation of acetamide:
NH4CH3COO = CH3CONH2 + N2ob
In water it is dissolved extremely easily (58,6% at 4 °C), we will dissolve in ethyl alcohol.

Receiving
Ammonium acetate (Ammonium acetate) - chemical compound with structure of NH4C2H3O2, can be received at reaction of acetic acid with ammonium. In vitro ammonium acetate can be received as follows: when cooling with water and vigorous hashing add 10% NH4OH solution to 80% CH3COOH until liquid it becomes strong to smell of ammonia. Solution is filtered if it is necessary, and evaporated on water bath before emergence of film of crystals. The dropped - out crystals suck away on Buchner filter and at once place in densely closed to bank.

Application
Ammonium acetate (ammonium acetate) is easily available, rather cheap and is widely applied
• in analytical chemistry,
• in organic synthesis,
• as component of buffer solutions,
• as pickle when dyeing wool;
• as medicine;
• in the food industry, as preservative, food additive, etc.
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Ammonium acetate
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