Dextrose monohydrate 2000.0433 France

The dextrose monohydrate (glucose) crystal hydrated - natural organic compound, belongs to the class of carbohydrates of monosaccharides, on technical requirements and quality indicators there corresponds GOST 975 - 88. Monohydrate of dextrose (glucose) is white crystal powder, sweet on taste, without off - taste, well soluble in water. The dextrose turns out conversion, received from different sources starch (for example, in France such source in the basic is the corn). The maintenance of dextrose (glucose) in ready - made product not less than 99,5% in terms of solid, mass fraction of moisture no more than 9% . Glucose _(C6H12O6)or dextrose is hexatomic sugar (hexose). The dextrose monohydrate (edible dextrose) is universal and one of the most important power sources in human body. The energy received at assimilation and decomposition of dextrose serves for initiation and maintenance of the majority of other metabolitichesky processes. All cages of human body have ability to acquire and process dextrose (while for processing for other power sources, for example, of fructose or fatty acids, there are special cages). The dextrose monohydrate (glucose) of production of the company of Rokett (Roquette) France - natural organic compound, belongs to the class of carbohydrates of monosaccharides and represents the purified and crystallized D - glucose containing one molecule of water. Dextrose monohydrate (edible dextrose) - white crystal powder, sweet on taste, without off - taste, well soluble in water. Monohydrate of dextrose is received commercially by method of acid - enzyme hydrolysis of corn or wheat starch. Most often monohydrate of dextrose (glucose) meets in the nature in the connected look, being component of high - molecular polysaccharides the general _{formula C6H10O5}. The dextrose is also presented in human body in the sugar form.